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October 2011

With the same Mediterranean climate as parts of Italy and France—but relatively less developed and more wallet-friendly—Croatia’s Istria peninsula is attracting winemakers and chefs who aren’t afraid of taking chances. Base yourself at a vineyard like that of upscale producer Meneghetti, and set out to try lush red Terans and fruity Malvasia whites and indulge in everything from pasta to ice cream topped with shaved truffles. NYC-based Wanda Radetti ofTasteful Croatian Journeys plans itineraries that might include meetings with winemakers, a slow-food meal in a converted olive press, visits to hilltop towns, and a personal driver and guide…